Ranching in Wyoming - Episode 5

Episode 5 - listen to the podcast here. You can also subscribe by searching for Wyoming My 307 on iTunes, Spotify, Google Podcasts or Podbean. 

Ranching is an industry, a vocation, and an important part of Wyoming's history and culture. This episode takes you behind the scenes, with an interview of Mary Flitner, life-long rancher and Wyoming author. We also explore the little town of Byron, and learn about bald eagles.

Shownotes:

More information about the history ranching in Wyoming.

307 Processing in Byron has great local beef! And here's a link to visitor information for Byron, WY.

Purchase Mary Flitner’s Book, My Ranch Too - I highly recommend it, not only for insight into ranching in Wyoming, but also observations on family life, marriage, nature, beauty, love, and laughter.



Learn more about eagles, here, and more here, and check out information on eagle lead poisoning and raptor rehabilitation at Ironside Bird Rescue in Cody.

Zoom into this awesome old railroad map showing the route from Wyoming into the Midwest to transport cattle. I found it on the Library of Congress website. Love it!



Visit the Catholic Protestant Church in Ogallala! And the Bald Eagle Viewing Center outside of town (also more info here).




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